Club Belvedere presents Cena Di Agnello!
Please view the below for complete details.
The doors open at 5:30. The antipasto bar with carving stations will start around 6:15-6:30. The antipasto bar will include a variety of cold cuts, cheeses, olives, peppers, stuffed mushrooms and the carving station will feature leg and shoulder of lamb as well porchetta and duck.
It will be followed by pasta in a lamb sauce, grilled lamb chops (all varieties of lamb) and vegetables.
Thank you, and have a great business day!
Niagara Board of Trade & Commerce
